Continuing research in Scotland gives hope to Alzheimer's patients. Along with many other fruits, blackcurrants are rich in antioxidants, that are useful in helping to keep a range of serious illnesses at bay. It seems that darker colored fruits such as blackcurrants, blueberries, blackberries, bilberries, amongst others, are particularly beneficial.
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It is reported that the Scottish Crop Research Institute, who are internationally recognized for their expertise on blackcurrants, have been funded to the extent of one million Euros, in a joint project with Kuopio of Finland. Eventually they hope to produce a range of blackcurrant snacks, as a useful preventative and treatment for Alzheimer's. There researches are to be applauded, because any development that can assist towards alleviating the burden of this dreadful disease, will be internationally welcomed.
If you would like to read an interesting article concerning this issue please Click Here, 'The Herald - Web Issue 3304'.
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